Decaf Columbia Tolima EA (OCT 25)

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Ground or Whole Bean
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Sourced from the high-altitude farms (1500–2100 MASL) of Tolima, Colombia—one of the country's premier regions known for its volcanic soils, sustainable family farming, and exceptional quality. This washed-process decaf features Castillo and Caturra cultivars. Decaffeinated using the natural sugarcane (ethyl acetate) process, it preserves the bean's true character while removing caffeine gently.

 

Tasting Notes:

  • Molasses
  • Vanilla 
  • Cocoa

Product Details

Meticulously washed in the crisp highlands of Tolima, Colombia, this decaf unlocks a refined, comforting sweetness that emerges like warm molasses folded into fresh vanilla bean custard.

 

Imagine the smooth, velvety depth of dark cocoa gently melting into a rich, creamy embrace—coating your palate with that slow-building, syrupy richness that lingers like a fireside indulgence, all naturally caffeine-free.

About the Coffee Cherry

Our Tolima decaf begins with carefully hand-selected ripe coffee cherries from small family farms at 1500–2100 meters above sea level. These vibrant, cherry-red fruits, grow on compact Castillo and Caturra trees.

Roast to Order

We roast your coffee fresh to order for peak flavor and aroma. As soon as your order comes in, our roasters get to work crafting your selected beans with care. We roast and ship every order within one business day of receipt. This ensures your coffee arrives as fresh as possible, straight from the roaster to your doorstep!

PROCESS

Washed

ELEVATION

1500-2100 MASL

CULTIVAR

Castillo & Caturra